Apache red grass is a high–chaff seed – higher than Mexican panicgrass, Indian ricegrass, and Pinyon ricegrass. This means that there will be more processing involved in making it into a worthwhile food.
Author, Researcher, Clinician. Latest titles: Wild Edible Plants of Oklahoma, 2nd ed., Wild Edible Plants of Arizona, 2nd ed., and Wild Edible Plants of Arkansas, 2nd. ed.
