Tag Archives: Prosopis

Prosopis glandulosa var. torreyana | Western honey mesquite | Edible and Medicinal Uses

View photos of the edible and medicinal plant Prosopis glandulosa var. torreyana (Western honey mesquite), profiled in Medicinal Plants of the American Southwest and Southern California Food Plants.

A passage from Medicinal Plants of the American Southwest:

The liquid or hardened sap, mixed with water and salt is soothing to conjunctivitis. The solution’s antimicrobial activity will increase if mixed equally with Prickly poppy tea. Even though the sap has some inherent mucilage, over time the tannins can prove drying to the eyes. Therefore it is best to use it for several days at a time, then alternate to Prickly poppy or Desert anemone alone.

Prosopis velutina | Velvet mesquite | Edible and Medicinal Uses

View photos of the edible and medicinal plant Prosopis velutina (Velvet mesquite), profiled in Medicinal Plants of the American Southwest and Sonoran Desert Food Plants.

Prosopis glandulosa var. glandulosa | Honey mesquite | Edible and Medicinal Uses

View photos of the edible and medicinal plant, Prosopis glandulosa var. glandulosa (Honey mesquite), profiled in Medicinal Plants of the American Southwest and the Wild Edible Series: New Mexico: Vol 1, Oklahoma, and Texas: Vol 1.

A passage from Medicinal of the American Southwest:

Like other Pea family plants, namely Acacia and Mimosa, Mesquite leaf powder is applied to cuts and scrapes to lessen superficial inflammation and astringe minor bleeding.

A passage from Wild Edible Plants of Texas (Volume 1):

A surprisingly sweet syrup can also be made by boiling down a tea of the pods until the desired consistency is obtained.