View photos of the edible plant Lonicera utahensis (Utah honeysuckle), profiled in the Wild Edible Series: Arizona, Montana, Utah, and Wyoming.

A passage from Wild Edible Plants of Arizona:

The red berries are juicy and semi–sweet – not at all bad tasting. Eat them fresh (insignificant seeds) as a trail snack or dry them for later as an addition to other dried fruit and nuts.

A passage from Wild Edible Plants of Utah:

In Utah, it’s found at higher elevations with Fir, Spruce, and Aspen. It’s an occasional sub–shrub preferring dappled shade areas next to streams and drainages.