View photos of the edible cactus Cylindropuntia imbricata (Tree cholla), profiled in the Wild Edible Series: New Mexico and Texas: Vol 1.
Cylindropuntia imbricata (Tree cholla)
Cylindropuntia imbricata (Tree cholla)
Cylindropuntia imbricata (Tree cholla)
Cylindropuntia imbricata (Tree cholla)
Cylindropuntia imbricata (Tree cholla)
Cylindropuntia imbricata (Tree cholla)
Cylindropuntia imbricata (Tree cholla)
Cylindropuntia imbricata (Tree cholla)
A passage from Wild Edible Plants of New Mexico:
A simple recipe after the buds have been de–thorned:
wrap them in foil with soy or barbecue sauce and roast them on a grill or campfire coals for 15–20 minutes.
