Tag Archives: Arecaceae

Washingtonia filifera | California fan palm | Edible Uses

View photos of the edible plant, Washingtonia filifera (California fan palm), profiled in Wild Edible Plants of California: Vol 1.

A passage from Wild Edible Plants of California (Vol 1):

A healthy Fan palm can produce large fruit clusters, some weighing up to 20lbs. each. Clusters on small to medium tall trees can be knocked to the ground with a long pole or pool skimmer. But more often than not the tree will need to be scaled. Or, simply wait for what the weather knocks to the ground.

Sabal minor | Dwarf palmetto | Edible Uses

View photos of the edible plant, Sabal minor (Dwarf palmetto), profiled in the Wild Edible Series: Alabama, Arkansas, Georgia, Florida, Louisiana, Mississippi, and Texas: Vol 1.

A passage from Wild Edible Plants of Arkansas:

Like all Palms, Dwarf palmetto has an edible core/heart/lower stem. If the individual plant is old enough to have a central new–frond growth sprout, it will be a good edible specimen.

A passage from Wild Edible Plants of Texas (Vol 1):

The large pea to small grape–sized purple/black fruit are ripe from late summer to mid–fall. Although they are mostly seed, the thin outer flesh layer is sweet (but odd–tasting) and edible.