View photos of the edible plant, Oxalis dillenii (Southern woodsorrel), profiled in the Wild Edible Series: Arizona, Arkansas, Kansas, Louisiana, New Mexico, Oklahoma, and Texas.
Oxalis dillenii (Southern woodsorrel)
Oxalis dillenii (Southern woodsorrel)
Oxalis dillenii (Southern woodsorrel)
Oxalis dillenii (Southern woodsorrel)
Oxalis dillenii (Southern woodsorrel)
Oxalis dillenii (Southern woodsorrel)
Oxalis dillenii (Southern woodsorrel)
A passage from Wild Edible Plants of Texas:
The leaves, flowers, and green seed pods of all Sorrels are also edible. They are best eaten raw – added to salads or used as a sandwich garnish for their tart–sour taste.
Author, Researcher, Clinician. Latest titles: Wild Edible Plants of Oklahoma, 2nd ed., Wild Edible Plants of Arizona, 2nd ed., and Wild Edible Plants of Arkansas, 2nd. ed.
