A fair–tasting Wild mustard type edible, the young leafing–flowering tops are the plant’s best part. Eat this portion fresh (limited), or in larger amounts once streamed/sautéed.
Author, Researcher, Clinician. Latest titles: Wild Edible Plants of Oklahoma, 2nd ed., Wild Edible Plants of Arizona, 2nd ed., and Wild Edible Plants of Arkansas, 2nd. ed.