Related to Amaranth and Lambsquarters, botanically and in use, consider Tumbling orache a low–level edible cooked green. The young leaves are gathered early–mid August and simmered/rinsed and consumed as a spinach–like vegetable.
Author, Researcher, Clinician. Latest titles: Wild Edible Plants of Oklahoma, 2nd ed., Wild Edible Plants of Arizona, 2nd ed., and Wild Edible Plants of Arkansas, 2nd. ed.
